Halacha for Thursday 18 Shevat 5783 February 9 2023

Grains of Salt or Sugar Which Have Clumped Together

Question: May one crumble a clump of sugar or salt which has crystallized as a result of moisture on Shabbat?

Answer: In the previous Halacha we have established that one of the forbidden works on Shabbat is grinding. It is therefore forbidden to grind spices on Shabbat. We have also written that if one requires spices, such as black pepper, for one of the Shabbat meals, one may grind on Shabbat as long as two conditions are met: One must grind with the handle of a knife (and not with the edge of the knife that cuts) and this must be done within a bowl. However, to do so using a mortar and pestle (utensils designated for grinding) is forbidden even when this is being done for the Shabbat meals.

Let us now discuss the law regarding clumps of sugar or salt which sometimes crystallize as a result of moisture. May one crumble them on Shabbat or not?

Crumbling Salt or Sugar By Hand
It will certainly be permissible to crumble them by hand or using the handle of a knife and in a bowl, for we have written that it even permissible to grind black pepper using the handle of a knife and a bowl. Indeed, the Agur (Chapter 488 quoted by Maran Ha’Bet Yosef in Chapter 321, Section 1) writes that those who rule leniently regarding pepper rule leniently with regards to salt as well.

If Two Variations Are Necessary
Nevertheless, the Acharonim disagree whether two variations are necessary when one grinds salt or if one is sufficient. This means that it is certainly forbidden to grind salt in a grinder, however, there is room for discussion regarding whether it is similar to pepper in that it must be ground using the handle of a knife and a bowl or if it is permissible to grind salt using a regular knife (the cutting edge) and a bowl. The Zivchei Tzedek proves from the words of the Rashba (in his commentary on Shabbat 141a) that there is room for leniency and one variation is sufficient regarding salt. The Rashba (ibid.) explains the distinction between salt and other spices (see Chazon Ovadia-Shabbat, Volume 4, page 251).

Salt Nowadays Which Has Already Been Ground
On the other hand, all this applies to salt which was originally one block; however, our salt which was already fine and then clumped together once again as a result of moisture may be crushed on Shabbat without any variation whatsoever since “there is no grinding after grinding,” meaning that there is no prohibition to re-grind something which has already been ground using a knife just as it is permissible to cut very bread into very thin slices on Shabbat (since the flour has already been ground). Only when one uses a utensil designated specifically for grinding is this forbidden, for it will appear to others that one is grinding on Shabbat.

Summary: One may crumble a clump of sugar or salt which has crystallized on Shabbat for use during Shabbat. However, one may only do so using one’s hand, a knife, or a spoon and not with a utensil designated for grinding (Chazon Ovadia-Shabbat, Volume 4, page 251).

8 Halachot Most Popular

The Most Awesome Day of the Year

An Excerpt from a Discourse Delivered by Maran zt”l in the Chazon Ovadia Synagogue in Rechavia, Jerusalem on the Night of Yom Kippur It is quoted in the name of a great sage who made a play on words using the words of the Mishnah, “Did you tithe? Did you make an Eruv? Light the candle......

Read Halacha

The Obligation to Eat in the Sukkah

A Meal of an Established Character Throughout the entire Sukkot holiday, both during the night and day, it is prohibited to eat a meal of an established character outside of the Sukkah. The amount of food one is required to eat in order for one’s meal to constitute a “meal of an establi......

Read Halacha

The “Hashkivenu” Blessing on Shabbat Night

Question: Why is it that on Shabbat night we recite a different text within the “Hashkivenu” blessing and why do we recite “Ve’Shameru Beneh Yisrael Et Ha’Shabbat” afterwards? Answer: During the weekday Arvit prayers, after “Ga’al Yisrael” ble......

Read Halacha

Hosha’ana Rabba

The Final Judgment and the Custom to Remain Awake All Night The primary days of judgment are from Rosh Hashanah to Yom Kippur, however, Hosha’ana Rabba which is the seventh day of the Sukkot festival, one’s judgment for the coming year is completely sealed. The prevalent custom amon......

Read Halacha


Rosh Hashanah

(From the teachings of Maran Rabbenu Ovadia Yosef ztvk”l) (written by his grandson HaRav Yaakov Sasson Sh’lit”a) (translated by our dear friend Rav Daniel Levy Sh’lit”a, UK) Rebbi Chaim ben Attar z”l (1696–1743) Author of the “Orach Chaim” H......

Read Halacha

The Customary Order of Rosh Hashanah

It is customary to eat certain symbolic foods during the two nights of Rosh Hashanah which signify good fortune for the entire upcoming year. It is therefore customary to eat black-eyed peas, pumpkin, leek, spinach, dates, pomegranates, apples dipped in honey, and meat of a sheep’s head on the......

Read Halacha

Erev Yom Kippur and Maran zt”l’s Epic Words, “I Forgive Everyone”

The Mitzvah to Eat on Erev Yom Kippur The Torah (Vayikra 23) states: “And you shall oppress yourselves on the ninth of the month at night,” meaning that the obligation to fast on Yom Kippur begins from the night of the tenth of Tishrei. Our Sages (Berachot 8a) inquired about the languag......

Read Halacha

Chol Ha’Mo’ed

The days between the first and seventh days (outside of Israel between the second and eighth days) of the Pesach holiday and the days between the first day of Sukkot and the holiday of Shemini Atzeret (outside of Israel between the second day of Sukkot and Shemini Atzeret) are called “Chol Ha&......

Read Halacha